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Chef Ava, the mastermind behind The States Recipes, has spent years exploring the culinary landscape of the United States. With a keen eye for detail and an adventurous palate, Ava has traveled across the country, absorbing the unique flavors, regional dishes, and cultural influences that make American cuisine so special. From Southern comfort food to New England’s fresh seafood, the Southwest’s spicy delicacies to Midwestern farm-to-table creations, Ava’s goal is to bring the diversity of American cooking into your kitchen.

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